the grand entrance.
elaine ng
sixteen
sajc
07S18
fifteenoctober my friendster
rantings
shout out with an identity.
heavenly loved
adore those times spent.
dear
lg chocolate
ixus 40
shopping
baking
blogging
sinful indulgences
freedom
desires
prolonged longing.
nokia N73 music
le coq sportif jacket
le coq sportif white carry bag
another levis jean
billabong white pencilcase
wh shorts LG KG800 Chocolate levis straightcut jean canon iuxs 60 danielyam promdress
Japanese light cheesecake soft cottony and spongy texture achieved. success (: and breadtalk sells smthg similar to this, one small cake for $8.80! wth.
walnut cake i hve no idea why i cant get the light texture i want. perhaps i will go learn this from professionals. lol. it takes a skill..
checkerboard biscuits tried this out cos daddy loves it and those tt he purchases outside is kinda ex so to cut costs, handmade ones tastes somewhat the same and much cheaper (:
greentea cheese slice just a casual trial.slight problem with the dissolving of gelatine sheets thats all.
redbean chinese pancake my dough was too thick,so i gotta keep improvising cos i really love eating this at chinese restaurants.
previously mentioned;
Fresh fruit tarts i consider this one of my fav bakings. guess the sight n taste appeals to me bah=p
Greentea mousse cake dad loves it! my best sponge cake made so far.really soft (: mousse is smooth with fragrance of greentea.
white choc chunk & walnut choc muffin
choc icing slice biscuits rich chocolatey taste topped with white choc..
mini choc sponge cups
walnut brownie bites valentines day gift for good friends (: fried wanton hit with my parents! best servedd with thai sweet chili.
